a selection of cereals, muesli and gluten free cereals
natural Yoghurt, with goji berries and coconut to sprinkle upon
Orange, Grapefruit and Apple
fresh Fruit of the season
a selection of Bread;
Whlemeal, Rye and White Gozitan bread
an assortment of local Biscuits, Honey Rings and Fig Rolls
Gozitan Honey and Jams
Free Range Eggs cooked with herbs from the Garden
Cold Cuts of Meat, Cheese platter including Local Goat's Cheese
a wide selection of Tisanes both herbal and black
Organic freshly brewed Coffee
Cow's Milk, Soya Milk or Oat Milk
the Odd Surprise
(we reserve the right to change and substitute items on our breakfast menu subject to availability)
We take our breakfast seriously. As the maxim goes: Breakfast like a king, lunch like a Prince and dine like a pauper. Brekkers is indeed the most important meal of day and we will make sure that you are provided with the necessary nutrition and a full belly to fuel the most arduous sightseeing agenda. Breakfast is normally served between 9am and 10.30 am.
Upon arrival you will be greeted by one of your hosts and shown your room. Prior to that however and depending on how tired you are and the time of day, we like to greet guests with a welcome drink, whether it be a refreshing beer, glass of wine, soft drink, juice or tipple of your choice. Tea time is a religion chez Dar tal-Kaptan, so if you happen to drop in at the appointed/annointed hour, then you shall sit and partake of a slice of civilisation (and cake or crumpet if in luck).
Our meet and greet slot together, provides an opportunity to get to know each other a bit and to shower you with useful sight seeing and restaurant recommendations.